Ingredients

• Mutton - 3/4 kg
• Onion - 2
• Chilly powder - 3 tsp
• Dhaniya powder - 3 tsp
• Turmeric powder - 3/4 tsp
• Ginger, garlic crushed - 1.5 tbsp
• Coconut oil - 2 tbsp
• For Roasting :
• Onion - 1 large
• Green chilly - 4
• Chilly powder - 1/2 tsp
• Dhaniya powder - 1/3 tsp
• Turmeric powder - 1/4 tsp
• Coconut - 1/2 cup (cut into 1 cm squares, 1/4 cm thick)
• Curry leaves - 2 sprigs
• Garam masala powder - 1 tsp

How to Make Special Mutton Roast

• Cook mutton in a pressure cooker with the ginger and garlic. Add salt and keep aside.
• Heat oil in a pan and saute the chopped onions until brown.
• Add green chillies and all the powders. Saute for 1 min.
• Add the cooked mutton and stir till it dries up.
• For the tempering, heat oil in a pan, saute the coconut pieces and curry leaves until coconut is brown.
• Pour this over the mutton.
• Stir and serve hot.