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Special Mysore Bajji Recipe

Special Mysore Bajji is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 cup Rice Flour
  • 2 cups Maida
  • 1 medium size (Onion)
  • 5-6 chopped Green chillies
  • 1 tsp Til
  • 1/2 tsp Cumin seeds(jeera)
  • 1/4 tsp Soda
  • Salt to taste
  • Sour Curd - As much as required
  • Oil to fry
  • Small pieces of fresh Coconut
  • How to Make Special Mysore Bajji:

    1. Mix all the above ingredients (except oil) in curd and make a thick paste.
    2. Heat the oil in a deep kadai. When oil is hot, take the paste and make small balls. Fry them till golden brown.
    3. It is delicious with coconut chutney.


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