Special Mysore Bajji

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • 1 cup Rice Flour
  • 2 cups Maida
  • 1 medium size (Onion)
  • 5-6 chopped Green chillies
  • 1 tsp Til
  • 1/2 tsp Cumin seeds(jeera)
  • 1/4 tsp Soda
  • Salt to taste
  • Sour Curd - As much as required
  • Oil to fry
  • Small pieces of fresh Coconut

How to Make Special Mysore Bajji

  • Mix all the above ingredients (except oil) in curd and make a thick paste.
  • Heat the oil in a deep kadai. When oil is hot, take the paste and make small balls. Fry them till golden brown.
  • It is delicious with coconut chutney.