Ingredients

• 1 cup Rice Flour
• 2 cups Maida
• 1 medium size (Onion)
• 5-6 chopped Green Chillies
• 1 tsp Til
• 1/2 tsp Cumin seeds(jeera)
• 1/4 tsp Soda
• Salt to taste
• Sour curd - As much as required
• Oil to fry
• Small pieces of fresh coconut

How to Make Special Mysore Bajji

• Mix all the above ingredients (except oil) in curd and make a thick paste.
• Heat the oil in a deep kadai. When oil is hot, take the paste and make small balls. Fry them till golden brown.
• It is delicious with coconut chutney.