Website of the Year India 2016



Special Mysore Bonda Recipe

Special Mysore Bonda is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - all purpose flour
  • 2 Green chillies (finely chopped)
  • 1 small Onion ( finely chopped)
  • 1 big spoon full of Rice flour
  • Sour Curd ( to make the batter)
  • Salt to taste
  • A pinch of baking soda
  • Chopped Coriander leaves (optional)
  • How to Make Special Mysore Bonda:

    1. Mix all the ingredients using the curd to a bajji dough consistency. Keep this aside for 3 hours. Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep-fry them till golden brown. Serve hot with green chutney or ketchup. Make sure the curd is sour enough. These bondas are very crispy and tasty too.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more