Special Mysore Bonda

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - all purpose flour
  • 2 green chillies (finely chopped)
  • 1 small onion ( finely chopped)
  • 1 big spoon full of rice flour
  • Sour curd ( to make the batter)
  • Salt to taste
  • A pinch of baking soda
  • Chopped coriander leaves (optional)

How to Make Special Mysore Bonda

  • Mix all the ingredients using the curd to a bajji dough consistency. Keep this aside for 3 hours. Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep-fry them till golden brown. Serve hot with green chutney or ketchup. Make sure the curd is sour enough. These bondas are very crispy and tasty too.