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Special Mysore Bonda Recipe

Special Mysore Bonda is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 1 cup - all purpose flour
  • 2 Green chillies (finely chopped)
  • 1 small Onion ( finely chopped)
  • 1 big spoon full of Rice flour
  • Sour Curd ( to make the batter)
  • Salt to taste
  • A pinch of baking soda
  • Chopped Coriander leaves (optional)
  • How to Make Special Mysore Bonda:

    1. Mix all the ingredients using the curd to a bajji dough consistency. Keep this aside for 3 hours. Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep-fry them till golden brown. Serve hot with green chutney or ketchup. Make sure the curd is sour enough. These bondas are very crispy and tasty too.


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