Ingredients

• 1 cup - Besan (chick pea flour)
• 2 cups - Ghee
• 2 cups - Sugar
• 1 cup - Water
• 4 to 5 - Cardamoms

How to Make Special Mysore Paak

• Roast besan in a pan for a 4-5 minutes.
• Mix sugar with water in a pan and let it boil.
• Now add the slightly roasted besan in it and mix well.
• Cook on a low flame.
• Stir it continuously till the mixture turns slightly pink.
• Now add the ghee to it.
• Cook it stirring continuously on a low flame until all the ingredients mix well.
• Now add the crushed cardamom.
• Pour the mixture onto a plate and let it cool.
• Cut into small pieces and serve.