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Special Mysore Paak Recipe

Special Mysore Paak is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Besan (chick pea flour)
  • 2 cups - Ghee
  • 2 cups - Sugar
  • 1 cup - Water
  • 4 to 5 - Cardamoms
  • How to Make Special Mysore Paak:

    1. Roast besan in a pan for a 4-5 minutes.
    2. Mix sugar with water in a pan and let it boil.
    3. Now add the slightly roasted besan in it and mix well.
    4. Cook on a low flame.
    5. Stir it continuously till the mixture turns slightly pink.
    6. Now add the ghee to it.
    7. Cook it stirring continuously on a low flame until all the ingredients mix well.
    8. Now add the crushed cardamom.
    9. Pour the mixture onto a plate and let it cool.
    10. Cut into small pieces and serve.





     

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