Ingredients

• 1 cup - besan flour
• 1 cup - ghee
• 2 cups - sugar
• Water

How to Make Special Mysore Pak

• In a pan, make sugar syrup with enough water.
• In another kadai, heat ghee, add besan and mix it, ensuring no lumps form.
• Now, add the sugar syrup to this and stir continuously till the mixture thickens and form into a single mass.
• Transfer to a greased plate, let it cool and then cut into pieces.