Website of the Year India 2015

Special Mysore Pak Recipe

Special Mysore Pak is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


  • 1 cup - besan flour
  • 1 cup - Ghee
  • 2 cups - Sugar
  • Water
  • How to Make Special Mysore Pak:

    1. In a pan, make sugar syrup with enough water.
    2. In another kadai, heat ghee, add besan and mix it, ensuring no lumps form.
    3. Now, add the sugar syrup to this and stir continuously till the mixture thickens and form into a single mass.
    4. Transfer to a greased plate, let it cool and then cut into pieces.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more