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Special Mysore Pak Recipe

Special Mysore Pak is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - besan flour
  • 1 cup - Ghee
  • 2 cups - Sugar
  • Water
  • How to Make Special Mysore Pak:

    1. In a pan, make sugar syrup with enough water.
    2. In another kadai, heat ghee, add besan and mix it, ensuring no lumps form.
    3. Now, add the sugar syrup to this and stir continuously till the mixture thickens and form into a single mass.
    4. Transfer to a greased plate, let it cool and then cut into pieces.


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