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Special Mysore Pak Recipe

Special Mysore Pak is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
25 pieces
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - besan flour
  • 1 cup - Ghee
  • 2 cups - Sugar
  • Water
  • How to Make Special Mysore Pak:

    1. In a pan, make sugar syrup with enough water.
    2. In another kadai, heat ghee, add besan and mix it, ensuring no lumps form.
    3. Now, add the sugar syrup to this and stir continuously till the mixture thickens and form into a single mass.
    4. Transfer to a greased plate, let it cool and then cut into pieces.





     

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