Special Mysore Pak

Recipe by
Total Time:
30-45 minutes
Serves:25 pieces
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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5

Ingredients

  • 1 cup - besan flour
  • 1 cup - Ghee
  • 2 cups - Sugar
  • Water

How to Make Special Mysore Pak

  • In a pan, make sugar syrup with enough water.
  • In another kadai, heat ghee, add besan and mix it, ensuring no lumps form.
  • Now, add the sugar syrup to this and stir continuously till the mixture thickens and form into a single mass.
  • Transfer to a greased plate, let it cool and then cut into pieces.