Special Nargisi kofta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Hard

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Ingredients

How to Make Special Nargisi kofta

  • Clean and wash the kheema and cook in a pressure cooker with all the spices and a cup of water till three whistles.
  • Grind the kheema to a fine paste in a blender.
  • Fold in one beaten egg and 1.5 tsp. refined flour to make a soft dough. Keep aside.
  • Take 8 hard boiled eggs.
  • Make hollow balls with the kheema dough and place the hard boiled egg in the middle.
  • Seal well and drop in hot oil and fry till golden brown.
  • Let cool and cut into half.
  • Serve with onion rings.