Ingredients

• 1/2 kg - kheema
• 50 gms - Chana dal
• 10 flakes of garlic
• 5 green chillies
• 1 tbsp - coriander leaves
• 1 tbsp - mint leaves
• 1/2 tsp - red chilli powder
• 1 pinch of turmeric powder
• 1/2 tsp - coriander powder
• 1/2 tsp- garam masala
• 9 eggs
• 1.5 tsp - refined flour
• Salt to taste

How to Make Special Nargisi kofta

• Clean and wash the kheema and cook in a pressure cooker with all the spices and a cup of water till three whistles.
• Grind the kheema to a fine paste in a blender.
• Fold in one beaten egg and 1.5 tsp. refined flour to make a soft dough. Keep aside.
• Take 8 hard boiled eggs.
• Make hollow balls with the kheema dough and place the hard boiled egg in the middle.
• Seal well and drop in hot oil and fry till golden brown.
• Let cool and cut into half.
• Serve with onion rings.