Ingredients

• 1 bowl - cooked rice (long grain rice)
• 1/2 cup - boneless chicken
• 1/2 cup - fried anchovies
• Salt and sugar to taste
• For the sambal - Grind into a paste:
• 5 - dried chillies (soak in water)
• 2 - cloves garlic
• 1 tsp - belacan (shrimp paste) or as per need
• 6 - shallots
• 1/2 inch fresh turmeric
• Enough oil to saute the sambal
• Garnishing:
• Shredded cucumber
• Fried crisp shallots
• Chopped spring onions

How to Make Special Nasi Goreng Kampung

• First, prepare the sambal. Heat some oil in low flame.
• Add the sambal paste and saute until oil surfaces. Dish out in a bowl.
• In a wok, add 2 tbsp oil, boneless chicken and stir fry.
• Add cooked rice, stir fry until the oil coats the rice nicely.
• Add the sambal, salt, sprinkle some water and stir the rice nicely. Turn off the fire.
• Add the anchovies and mix.
• Dish into a plate, garnish with cucumber, crisp shallots and spring onions.