Special Nasi Goreng Kampung

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

Rate This Recipe
3

Ingredients

  • 1 bowl - cooked Rice (long grain Rice)
  • 1/2 cup - boneless Chicken
  • 1/2 cup - fried anchovies
  • Salt and Sugar to taste
  • For the sambal - Grind into a paste:
  • 5 - dried chillies (soak in water)
  • 2 - Cloves Garlic
  • 1 tsp - belacan (shrimp paste) or as per need
  • 6 - Shallots
  • 1/2 inch fresh Turmeric
  • Enough oil to saute the sambal
  • Garnishing:
  • Shredded Cucumber
  • Fried crisp Shallots
  • Chopped Spring onions

How to Make Special Nasi Goreng Kampung

  • First, prepare the sambal. Heat some oil in low flame.
  • Add the sambal paste and saute until oil surfaces. Dish out in a bowl.
  • In a wok, add 2 tbsp oil, boneless chicken and stir fry.
  • Add cooked rice, stir fry until the oil coats the rice nicely.
  • Add the sambal, salt, sprinkle some water and stir the rice nicely. Turn off the fire.
  • Add the anchovies and mix.
  • Dish into a plate, garnish with cucumber, crisp shallots and spring onions.