Special Navaratna Kurma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

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2

Ingredients

  • Chopped veggies (carrot, beans, capsicum, cauliflower) - 2 cups
  • Chopped Onion - 3/4 cup
  • Tomato-1
  • Finely chopped Garlic - 3 pods
  • Green chilli-1
  • Oil-2 tbsp
  • Jeera-1/2 tsp
  • Cloves-4
  • Cinnamon - 2 inch piece
  • Cardamom-3
  • Bay leaf-1
  • Garam Masala powder - 1/2 tsp
  • Salt
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1/4 tsp
  • Coriander powder - 1 tsp
  • Pineapple pieces - 1/4 cup
  • Raisins - 2 tsp
  • Milk - 1/2 cup
  • Yogurt - 1/4 cup
  • Coriander leaves to garnish
  • To grind to a paste with little water:
  • Cashews - 20, soak in warm water for 15 minutes
  • Almonds - 20, soak in hot water for 30 minutes and peel the skin
  • Coconut - 2 tbsp

How to Make Special Navaratna Kurma

  • Heat oil in a pan. Add jeera, cloves, cinnamon, cardamom, bay leaf. Saute for 10 seconds. Add onion, garlic and green chillies.
  • Fry till onions turn golden brown.
  • Add tomato and other veggies(except capsicum), turmeric powder, chilli powder, coriander powder, garam masala powder and some salt.
  • Saute for a couple of minutes. Add 1/4 cup of water.
  • Close the pan with a lid and simmer for 5-7 minutes or until the veggies are cooked.
  • Add capsicum and saute for 2 minutes.
  • Add milk, yogurt, ground nuts paste, pineapple, raisins and salt (if needed) and cook for 5 minutes.
  • Garnish with coriander leaves.
  • Serve with rotis or rice.