Special Nimona

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Special Nimona

  • Coarsely grind peas in a grinder without water. Make sure that some of the peas are left whole. Keep the mixture aside.
  • Make a paste of coriander leaves with a little water and keep aside.
  • Make a paste of ginger, garlic, green chillies and keep aside.
  • Deep fry potato, cauliflower and keep aside.
  • In a small bowl, add all the dry masala powders, some water to make a smooth paste and keep aside.
  • Heat oil in a kadai, put cumin seeds, bay leaves and add paste of ground peas.
  • Fry this on low heat for 8-10 mins.
  • When oil starts separating, add paste of ginger, garlic and green chillies, coriander leaves paste, onion paste, masala paste and salt. Mix well.
  • Cook the mixture again for about 5 mins.
  • Add some water (about half a cup).
  • Once it starts boiling, simmer on a low flame for 5-8 mins.
  • Adjust salt at this stage if required.
  • Add fried potato, cauliflower and mix well. Let it simmer on low heat for another 2 mins.
  • Take out in a serving bowl and serve with rice or chapatti.