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Special Nipattu Recipe

Special Nipattu is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup plain flour
  • 1/4 cup puffed gram (phutana or dalia) flour
  • 1/2 tbsp whole Dalia
  • 5-6 green chillies, crushed
  • 1/2 tbsp coriander, finely chopped
  • 1 tsp sesame seeds
  • 10-12 peanuts, coarsely crushed
  • 1/2 tsp Red Chilli powder
  • salt to taste
  • 2 tbsp oil
  • oil to deep fry
  • How to Make Special Nipattu:

    1. Mix all ingredients, except the oil. Add a little water at a time, to make a pliable dough.
    2. Take two 4 inch x 4 inch squares of polythene (cut and use a clean milk bag).
    3. Grease one side of each square.
    4. Take a ping-pong ball sized dough and shape into a round.
    5. Place on one sheet, greased side up.
    6. Cover with other sheet, greased side down.
    7. Press with a flat surface, like the bottom of a heavy-steel container.
    8. Pick it up carefully and let it into the hot oil.
    9. Repeat for others too and fry a few at a time.
    10. Fry on low/medium heat till golden and crisp.


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