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1 cup plain flour
1/4 cup puffed gram (phutana or dalia) flour
1/2 tbsp whole
5-6 green chillies, crushed
1/2 tbsp coriander, finely chopped
1 tsp sesame seeds
10-12 peanuts, coarsely crushed
Red Chilli powder
salt to taste
2 tbsp oil
oil to deep fry
How to Make Special Nipattu
Mix all ingredients, except the oil. Add a little water at a time, to make a pliable dough.
Take two 4 inch x 4 inch squares of polythene (cut and use a clean milk bag).
Grease one side of each square.
Take a ping-pong ball sized dough and shape into a round.
Place on one sheet, greased side up.
Cover with other sheet, greased side down.
Press with a flat surface, like the bottom of a heavy-steel container.
Pick it up carefully and let it into the hot oil.
Repeat for others too and fry a few at a time.
Fry on low/medium heat till golden and crisp.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.