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Special Nucchina Unde Recipe

Special Nucchina Unde is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Toor Dal
  • 1/2 - fresh Coconut
  • 10-12 - Green chillies
  • 1 pinch - Hing
  • Salt to taste
  • How to Make Special Nucchina Unde:

    1. Soak tuvar dal for 2 hours. Grind it coarsely without adding water.
    2. Sprinkle a little water on the tuvar dal and steam it in a pressure cooker for 15 mins.
    3. Add chopped green chillies, salt, shredded coconut and hing to the dal. Mix it well.
    4. Make small balls (small lime sized). Arrange them on an idli stand or cooker container and steam them for 10-12 mins.
    5. You can serve this nucchina unde with moor kolambu or chutney.





     

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