Ingredients

• 1/2 kg - toor dal
• 1/2 - fresh coconut
• 10-12 - green chillies
• 1 pinch - hing
• Salt to taste

How to Make Special Nucchina Unde

• Soak tuvar dal for 2 hours. Grind it coarsely without adding water.
• Sprinkle a little water on the tuvar dal and steam it in a pressure cooker for 15 mins.
• Add chopped green chillies, salt, shredded coconut and hing to the dal. Mix it well.
• Make small balls (small lime sized). Arrange them on an idli stand or cooker container and steam them for 10-12 mins.
• You can serve this nucchina unde with moor kolambu or chutney.