Ingredients

• 250 g -onions
• 3 - green chillies
• 1/2 inch -ginger
• 50 g -channa flour
• 1/2 tsp -red chilli powder
• salt
• oil

How to Make Special Onion Bhajji

• Cut onions lengthwise.
• Chop green chillies and ginger finely.
• Mix all 3 together and sprinkle 1 tsp water over them.
• Add 1 tsp hot oil to this mixture.
• Add channa flour, red chilli powder, salt and mix gently.
• Sprinkle mixture lightly over hot oil.
• Fry till crisp and golden brown.