Ingredients

• Rava - 1 cup (Upma Rava)
• Maida - 1/2 cup
• Rice flour - 2 cups
• Onion - 1
• Green Chillies - 5-6
• Coriander leaves - A few
• Salt to taste

How to Make Special Onion Dosas

• Add rava, maida, rice flour and salt and mix well.
• Grind green chillies in water and add to the above.
• Add the finely chopped onion.
• Add coriander leaves.
• Add more water to the above than required for dosa consistency.
• Heat a non-stick pan on medium flame.
• Take a big spoon of dosa batter and pour it onto the pan. You must not spread it as you do for ordinary dosas.
• Shallow-fry both sides till they are done.
• Spread a spoon of ghee/oil over the dosa.
• Serve hot.