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Special Onion Dosas Recipe

Special Onion Dosas is a popular Indian Main
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Rava - 1 cup (Upma Rava)
  • Maida - 1/2 cup
  • Rice flour - 2 cups
  • Onion - 1
  • Green chillies - 5-6
  • Coriander leaves - A few
  • Salt to taste
  • How to Make Special Onion Dosas:

    1. Add rava, maida, rice flour and salt and mix well.
    2. Grind green chillies in water and add to the above.
    3. Add the finely chopped onion.
    4. Add coriander leaves.
    5. Add more water to the above than required for dosa consistency.
    6. Heat a non-stick pan on medium flame.
    7. Take a big spoon of dosa batter and pour it onto the pan. You must not spread it as you do for ordinary dosas.
    8. Shallow-fry both sides till they are done.
    9. Spread a spoon of ghee/oil over the dosa.
    10. Serve hot.




     

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