Special Onion Dosas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Rava - 1 cup (Upma Rava)
  • Maida - 1/2 cup
  • Rice flour - 2 cups
  • Onion - 1
  • Green Chillies - 5-6
  • Coriander leaves - A few
  • Salt to taste

How to Make Special Onion Dosas

  • Add rava, maida, rice flour and salt and mix well.
  • Grind green chillies in water and add to the above.
  • Add the finely chopped onion.
  • Add coriander leaves.
  • Add more water to the above than required for dosa consistency.
  • Heat a non-stick pan on medium flame.
  • Take a big spoon of dosa batter and pour it onto the pan. You must not spread it as you do for ordinary dosas.
  • Shallow-fry both sides till they are done.
  • Spread a spoon of ghee/oil over the dosa.
  • Serve hot.