Special Onion gotsu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Special Onion gotsu

  • Chop the onions and tomatoes. Heat oil in a pan.
  • Add the mustard seed when they stop spluttering, add urad dal and channa dhal, followed by curry leaves.
  • Add the onions, saute the onions until they turn translucent.
  • Add the tomatoes along with turmeric and gotsu powder.
  • When the tomatoes get cooked well, add the tamarind extract and mix them well.
  • Add sufficient water along with salt.
  • Allow it to cook in low flame for about 10-15 mins.
  • Onion gotsu is ready to be served.