Ingredients

• 2-3 - big sized onion
• 2 - tomatoes
• 1/2 tsp - turmeric powder
• 1 tsp - channa dal
• 1 tsp - mustard and urad dal
• 1 bunch - curry leaves
• 2 tsp - homemade gotsu powder
• 3 tsp - tamarind extract
• Salt to taste
• 2 tsp - oil

How to Make Special Onion gotsu

• Chop the onions and tomatoes. Heat oil in a pan.
• Add the mustard seed when they stop spluttering, add urad dal and channa dhal, followed by curry leaves.
• Add the onions, saute the onions until they turn translucent.
• Add the tomatoes along with turmeric and gotsu powder.
• When the tomatoes get cooked well, add the tamarind extract and mix them well.
• Add sufficient water along with salt.
• Allow it to cook in low flame for about 10-15 mins.
• Onion gotsu is ready to be served.