Special Onion gotsu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
4

Ingredients

How to Make Special Onion gotsu

  • Chop the onions and tomatoes. Heat oil in a pan.
  • Add the mustard seed when they stop spluttering, add urad dal and channa dhal, followed by curry leaves.
  • Add the onions, saute the onions until they turn translucent.
  • Add the tomatoes along with turmeric and gotsu powder.
  • When the tomatoes get cooked well, add the tamarind extract and mix them well.
  • Add sufficient water along with salt.
  • Allow it to cook in low flame for about 10-15 mins.
  • Onion gotsu is ready to be served.