Ingredients

• 3 - onions cut in strips
• 1.5 cup - gram flour
• 1 tbsp - wheat flour
• 6 to 7 - green chillies, finely chopped
• 1/4 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1 tsp - ajwain seeds
• 2 tbsp - hot oil
• salt to taste
• pinch of hing
• oil to deep fry

How to Make Special Onion Pakoras

• Sprinkle salt over onion in a wide bowl. Keep aside for 15-20 mins.
• Add all other ingredients and mix well. Do not add more water.
• The water that oozes out while onion is being marinated is enough. Mix well.
• Heat oil. Drop small lumps of mixture gently into the hot oil.
• Deep-fry on medium heat till golden brown.
• Drain on kitchen paper to remove excess oil.
• Serve hot with chutney or ketchup.