Special Onion rice

Recipe by
Total Time:
20 Minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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Ingredients

How to Make Special Onion rice

  • Cut onions into thin long slices.
  • Boil the rice separately.
  • Heat oil in a pan and season with mustard and cumin seeds.
  • Add cut onions and green chillies , fry until onion is light brown in colour and add green peas.
  • Pour a little water and allow the mixture to boil till the mixture is dry.
  • Add the boiled rice and coriander leaves into the mixture. Mix well.