Ingredients

• Onion - 3 medium
• Tomatoes - 1
• Turmeric powder - 1/4 tsp
• Chilli powder - 1.5 tsp
• Grated coconut - 3 tbsp
• Coconut oil - for frying
• Salt to taste

How to Make Special Onion tomato chutney

• Heat oil in a pan. Cut the onion into small pieces. When the oil becomes hot, put the onions in and fry.
• Saute till the onion becomes golden brown.
• Add turmeric powder and chilli powder.
• Put the chopped tomatoes into the pan and fry till the raw smell is gone.
• Add salt. Do not add water.
• Remove from fire and let it cool.
• Put the fried onion and tomatoes into a mixer when it cools down.
• Add the grated coconut and grind into a paste.
• Onion tomato chutney is ready. You can use this with dosa.