Special Onion tomato chutney

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Onion - 3 medium
  • Tomatoes - 1
  • Turmeric powder - 1/4 tsp
  • Chilli powder - 1.5 tsp
  • Grated coconut - 3 tbsp
  • Coconut oil - for frying
  • Salt to taste

How to Make Special Onion tomato chutney

  • Heat oil in a pan. Cut the onion into small pieces. When the oil becomes hot, put the onions in and fry.
  • Saute till the onion becomes golden brown.
  • Add turmeric powder and chilli powder.
  • Put the chopped tomatoes into the pan and fry till the raw smell is gone.
  • Add salt. Do not add water.
  • Remove from fire and let it cool.
  • Put the fried onion and tomatoes into a mixer when it cools down.
  • Add the grated coconut and grind into a paste.
  • Onion tomato chutney is ready. You can use this with dosa.