Special Orange Cake

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 1 orange sponge cake
  • 1 cup orange juice
  • 3 oranges, segmented, peeled and deseeded
  • 1 cup cream
  • 3.5 tbsp powdered sugar
  • 1 tbsp orange jam
  • 1/2 gelatine
  • 8-10 cherries (glaced or blanched)

How to Make Special Orange Cake

  • Bake sponge cake with additions (orange essence and orange colour) .
  • Mix 1/2 tbsp sugar in the orange juice.
  • Cut cake into two horizontal halves. Soak them by sprinkling half the juice.
  • Whip remaining sugar and cream till light and fluffy. Do not over beat.
  • Spread half the cream on the lower half. Put remaining in an icing gun. Keep in fridge.
  • Save 8-10 segments of orange for topping. Spread remaining over the cream.
  • Place other half cake on top.
  • Sprinkle gelatine over remaining juice, keep for 2-3 minutes.
  • Stir in jam, warm over slow fire till the solution has no crystals. Do not boil. Cool.
  • Pipe a border of whipped cream.
  • Pour gelatine in this boundary on the top.
  • Allow to set in fridge.
  • Decorate by arranged orange segment and cherries.
  • Chill for 1/2 hour before serving.