Special Paal (Milk) Payasam

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • Basmati rice - 2 cups
  • Milk - 2 litres
  • Sugar - 250 ml
  • Cardamom Powder - 1 tsp
  • Rose essence - 8 drops
  • Cashewnuts - 1/2 cup
  • Currants - 2 tbsp

How to Make Special Paal (Milk) Payasam

  • Cook the rice in one litre of milk, stirring all the time.
  • Add the sugar and boil for some time.
  • Pour the rest of the milk and boil till it is reduces by half.
  • Cut the nuts into long thin slices and put it into the boiling milk along with the currants.
  • Take it off the fire and stir till it is cold.
  • Add the essence and the cardamom powder.