Ingredients

• 300 gms - jaggery
• 5 to 6 - green cardamom pods
• 1/4 tsp - dry ginger powder
• 1 - medium lemon, juice extracted, strained
• 600 ml - ice cold water
• Salt to taste

How to Make Special Paanagam

• Grate jaggery and add to chilled water.
• Crush cardamom granules with a mallet.
• Add to mixture along with ginger powder.
• Stir continuously till ingredients blend well in water.
• Add lemon juice and salt and stir again.
• Serve this cooling drink in tall frosted glasses.