Special Paanagam

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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  • 300 gms - Jaggery
  • 5 to 6 - green Cardamom pods
  • 1/4 tsp - dry Ginger powder
  • 1 - medium lemon, juice extracted, strained
  • 600 ml - ice cold water
  • Salt to taste

How to Make Special Paanagam

  • Grate jaggery and add to chilled water.
  • Crush cardamom granules with a mallet.
  • Add to mixture along with ginger powder.
  • Stir continuously till ingredients blend well in water.
  • Add lemon juice and salt and stir again.
  • Serve this cooling drink in tall frosted glasses.