Special Pakku (Mutton Curry)

Recipe by
Total Time:
1.5 hours
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

Rate This Recipe
5

Ingredients

How to Make Special Pakku (Mutton Curry)

  • Mix the mutton pieces well in the paste. Add salt and turmeric powder, and keep aside for 20 mins.
  • Heat some oil, fry the mutton quickly on high heat, then lower the heat and simmer for an hour.
  • Serve hot with cooked rice or rotis.