Special Pakku (Mutton Curry)

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Special Pakku (Mutton Curry)

  • Mix the mutton pieces well in the paste. Add salt and turmeric powder, and keep aside for 20 mins.
  • Heat some oil, fry the mutton quickly on high heat, then lower the heat and simmer for an hour.
  • Serve hot with cooked rice or rotis.