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Special Pakku (Mutton Curry) Recipe

Special Pakku (Mutton Curry) is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Mutton
  • For marinade:
  • 2 tsp - Cumin seeds
  • 2 tsp - dry coriander
  • 1 tbsp - Ginger paste
  • 6 - Cloves
  • 8 - Garlic Cloves
  • 1 - onion, chopped
  • 6 - small Cardamom
  • 1/2 inch - Cinnamon
  • 1/2 tbsp - Nutmeg powder
  • A pinch of Hing
  • 1 tsp - Turmeric powder
  • 2 tsp - salt
  • How to Make Special Pakku (Mutton Curry):

    1. Mix the mutton pieces well in the paste. Add salt and turmeric powder, and keep aside for 20 mins.
    2. Heat some oil, fry the mutton quickly on high heat, then lower the heat and simmer for an hour.
    3. Serve hot with cooked rice or rotis.





     

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