Special Palak Chicken

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Special Palak Chicken

  • Wash thoroughly the chicken pieces with lots of water.
  • In the last wash, apply a mixture of half a lemon and salt to the chicken pieces and mix thoroughly.
  • Then wash again with fresh water. Drain it completely.
  • Clean the palak and take only the leaves. Cut into small pieces and keep aside.
  • Heat some oil in a kadai and add the garam masala.
  • Then add the onions and fry till the colour changes.
  • Then add the chicken pieces and fry for some 10 mins. Then add the green masala and fry till the aroma comes.
  • Add all the dry masala and salt and fry till the oil separates.
  • Now add the tomatoes, mix well and cover the kadhai with a lid.
  • Let it cook in the water that will come from the chicken.
  • Now add the cleaned and cut palak and allow the chicken to get cooked well. Take care that the chicken should not be overcooked.
  • When the water dries up leaving enough gravy, the dish is ready for serving
  • Palak chicken can be eaten with rotis or steamed rice.