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Special Palak Curry Recipe

Special Palak Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 bunches - finely chopped Spinach
  • 2 cups - Carrots (chopped in circles)
  • 2 cups - peas
  • 2 - Onions
  • 1 tsp - Jeera
  • 1 tsp -saunf(fennel seed)
  • 2 tsp - pav bhaji masala or Garam Masala
  • 4tbsp - oil
  • Salt, to taste
  • How to Make Special Palak Curry:

    1. Heat oil in a heavy bottomed pan.
    2. Add jeera and saunf and saute.
    3. Add onion and fry it for some time, then add palak, carrots and peas.
    4. Cover it with a lid and let the vegetables get cooked.
    5. Cook until oil separates from the curry.
    6. Now add salt and the masala, stir it for some time and the curry is ready.





     

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