Ingredients

• 2 bunches - finely chopped spinach
• 2 cups - carrots (chopped in circles)
• 2 cups - peas
• 2 - onions
• 1 tsp - jeera
• 1 tsp -saunf(fennel seed)
• 2 tsp - pav bhaji masala or garam masala
• 4tbsp - oil
• Salt, to taste

How to Make Special Palak Curry

• Heat oil in a heavy bottomed pan.
• Add jeera and saunf and saute.
• Add onion and fry it for some time, then add palak, carrots and peas.
• Cover it with a lid and let the vegetables get cooked.
• Cook until oil separates from the curry.
• Now add salt and the masala, stir it for some time and the curry is ready.