Special Palak Dosa

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Special Palak Dosa

  • Mix all the ingredients, except salt, jaggery and spinach, and prepare a fine paste in a mixie.
  • Add freshly chopped spinach, salt and jaggery into the batter and mix well.
  • Heat a tawa, add some oil, pour a ladleful of the batter and spread. Cook till the bottom is golden, then flip and cook the other side.
  • Serve with any mildly hot chutney or curd or just like that.