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Special Palak Dosa Recipe

Special Palak Dosa is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2.5 cups - Rice (soaked for 1 hour)
  • 1 lemon-sized ball - Tamarind
  • 8-9 - Red Chillies
  • 2.5 tbsp - Coriander seeds
  • 1 tsp (heaped) - Jeera
  • 2.5 tsp - salt
  • 1/4 tsp - Turmeric
  • 1 piece - Jaggery (2.5 times that of the Tamarind ball or to taste and powdered)
  • 1/4 of a small Coconut (grated)
  • 1 bunch - Spinach
  • How to Make Special Palak Dosa:

    1. Mix all the ingredients, except salt, jaggery and spinach, and prepare a fine paste in a mixie.
    2. Add freshly chopped spinach, salt and jaggery into the batter and mix well.
    3. Heat a tawa, add some oil, pour a ladleful of the batter and spread. Cook till the bottom is golden, then flip and cook the other side.
    4. Serve with any mildly hot chutney or curd or just like that.


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