Special Palak Kebab

Recipe by
Total Time:
3 hours 20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

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How to Make Special Palak Kebab

  • Soak channa dal for 2-3 hours, grind it and keep aside.
  • Clean and chop palak leaves and cook in a little oil till dry.
  • Mix the dal paste and the cooked palak.
  • Add salt, green chillies, onion and coriander leaves.
  • Shape the mix into cutlets, roll it in bread crumbs and deep fry.