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Special Palak Kebab Recipe

Special Palak Kebab is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 bunch - Palak
  • 1/4 kg - Channa dal
  • 2 - small Onions chopped
  • Few Green chillies chopped
  • Coriander leaves chopped
  • Salt to taste
  • Bread crumbs
  • Oil for deep frying
  • How to Make Special Palak Kebab:

    1. Soak channa dal for 2-3 hours, grind it and keep aside.
    2. Clean and chop palak leaves and cook in a little oil till dry.
    3. Mix the dal paste and the cooked palak.
    4. Add salt, green chillies, onion and coriander leaves.
    5. Shape the mix into cutlets, roll it in bread crumbs and deep fry.


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