Special Palak Kebab

Recipe by
Total Time:
3 hours 20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 bunch - palak
  • 1/4 kg - channa dal
  • 2 - small onions chopped
  • Few green chillies chopped
  • Coriander leaves chopped
  • Salt to taste
  • Bread crumbs
  • Oil for deep frying

How to Make Special Palak Kebab

  • Soak channa dal for 2-3 hours, grind it and keep aside.
  • Clean and chop palak leaves and cook in a little oil till dry.
  • Mix the dal paste and the cooked palak.
  • Add salt, green chillies, onion and coriander leaves.
  • Shape the mix into cutlets, roll it in bread crumbs and deep fry.