Ingredients

• 1 bunch - palak
• 1/4 kg - channa dal
• 2 - small onions chopped
• Few green chillies chopped
• Coriander leaves chopped
• Salt to taste
• Bread crumbs
• Oil for deep frying

How to Make Special Palak Kebab

• Soak channa dal for 2-3 hours, grind it and keep aside.
• Clean and chop palak leaves and cook in a little oil till dry.
• Mix the dal paste and the cooked palak.
• Add salt, green chillies, onion and coriander leaves.
• Shape the mix into cutlets, roll it in bread crumbs and deep fry.