Special Palak Kebab

Recipe by
Total Time:
3 hours 20 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

How to Make Special Palak Kebab

  • Soak channa dal for 2-3 hours, grind it and keep aside.
  • Clean and chop palak leaves and cook in a little oil till dry.
  • Mix the dal paste and the cooked palak.
  • Add salt, green chillies, onion and coriander leaves.
  • Shape the mix into cutlets, roll it in bread crumbs and deep fry.