Special Palak Kofta Curry

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Special Palak Kofta Curry

  • Pressure cook potatoes, peel and mash thoroughly.
  • Soak bread in water, squeeze and add to the potatoes.
  • Mix with finely cut onions, chillies, coriander leaves, garam masala, salt, mango powder and small amount of the finely chopped palak.
  • Mix well and prepare small balls.
  • Deep-fry in hot oil and keep aside.
  • For the gravy:
  • Chop onions and mince ginger.
  • Wash and chop palak finely.
  • Heat a tsp of oil in a pan and fry the palak with a little sugar added to it. Sprinkle water if necessary.
  • In few minutes it becomes soft.
  • Remove from fire, cool and grind to a smooth paste.
  • Heat butter in a kadai, fry chopped onions, add ginger, then the ground palak with milk, salt, chilli powder, mango powder, turmeric and garam masala.
  • Mix well and boil till it becomes a thick gravy.
  • Add Koftas just before removing from fire or while serving.