Special Palak Parathas

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Special Palak Parathas

  • Finely chop the spinach, green chillies and onion.
  • Coarsely crush the garlic flakes.
  • Wash the spinach well and put it in boiling water for a couple of minutes.
  • Drain out the water and cool the spinach.
  • Take the wheat flour in a thali.
  • Add it to the spinach, green chillies, onion, garlic, cumin seeds, ajwain, red chillies powder, oil and salt to taste.
  • Take just enough water to make a little stiff dough.
  • Make dough just before you want to make the parathas as spinach has a lot of water content.
  • Divide the dough into equal portions.
  • Roll each portion into a triangular paratha.
  • Roast the paratha on a pre-heated tawa on a medium flame applying little ghee when flipping sides till the parathas are golden in colour.
  • Serve hot with boondi raitha.