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Special Palak Parathas Recipe

Special Palak Parathas is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 bunch Spinach
  • 3 Green chillies
  • 1 medium sized Onion
  • 8 to 10 flakes Garlic
  • 300 gm - Wheat flour
  • 1 tsp - Cumin seeds
  • 1 tsp - ajwain seeds
  • 1.5 tsp - Red Chillies powder
  • 2 tbsp - oil
  • 4 to 5 tbsp - Ghee for roasting parathas
  • salt to taste
  • water to make dough
  • How to Make Special Palak Parathas:

    1. Finely chop the spinach, green chillies and onion.
    2. Coarsely crush the garlic flakes.
    3. Wash the spinach well and put it in boiling water for a couple of minutes.
    4. Drain out the water and cool the spinach.
    5. Take the wheat flour in a thali.
    6. Add it to the spinach, green chillies, onion, garlic, cumin seeds, ajwain, red chillies powder, oil and salt to taste.
    7. Take just enough water to make a little stiff dough.
    8. Make dough just before you want to make the parathas as spinach has a lot of water content.
    9. Divide the dough into equal portions.
    10. Roll each portion into a triangular paratha.
    11. Roast the paratha on a pre-heated tawa on a medium flame applying little ghee when flipping sides till the parathas are golden in colour.
    12. Serve hot with boondi raitha.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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