Special Palak Raita

Recipe by
Total Time:
20 minutes
Serves:4
Nutrition facts:

109 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Rate This Recipe
4.5

Ingredients

How to Make Special Palak Raita

  • Wash spinach and cut it into small pieces.
  • Heat oil, add fenugreek, cumin and mustard.
  • When it splutters, add red chillies and grated ginger.
  • Now, add spinach and fry for 1-2 mins. Switch off the stove.
  • When it cools down, mix with curd and salt.
  • Garnish with chopped tomato or carrot and coriander leaves.