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Special Palak Raita Recipe

Special Palak Raita is a popular Indian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 100 g - Spinach leaves
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - cumin
  • a pinch - Fenugreek powder
  • 250 g - Curd
  • 2 to 3 - red chillies, broken
  • 1 tsp - oil
  • grated Ginger
  • salt to taste
  • How to Make Special Palak Raita:

    1. Wash spinach and cut it into small pieces.
    2. Heat oil, add fenugreek, cumin and mustard.
    3. When it splutters, add red chillies and grated ginger.
    4. Now, add spinach and fry for 1-2 mins. Switch off the stove.
    5. When it cools down, mix with curd and salt.
    6. Garnish with chopped tomato or carrot and coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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