Website of the Year India 2016



Special Palak Raita Recipe

Special Palak Raita is a popular Indian Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - Spinach leaves
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - cumin
  • a pinch - Fenugreek powder
  • 250 g - Curd
  • 2 to 3 - red chillies, broken
  • 1 tsp - oil
  • grated Ginger
  • salt to taste
  • How to Make Special Palak Raita:

    1. Wash spinach and cut it into small pieces.
    2. Heat oil, add fenugreek, cumin and mustard.
    3. When it splutters, add red chillies and grated ginger.
    4. Now, add spinach and fry for 1-2 mins. Switch off the stove.
    5. When it cools down, mix with curd and salt.
    6. Garnish with chopped tomato or carrot and coriander leaves.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more