Ingredients

• 1.5 cups - wheat flour
• 1/2 cup - gram flour/besan
• 1 cup - palak, half cooked
• 1 tsp - cumin/jeera
• 1/2 inch - ginger
• 4-5 - garlic cloves
• 2 tbsp - coriander leaves
• Salt to taste

How to Make Special Palak Roti

• Grind palak, ginger, garlic and coriander leaves.
• Mix this with jeera, wheat flour and besan and knead into a dough.
• Make small rotis applying ghee on both the sides.