Ingredients

• Paneer - 200 g
• Big onion - 1 cup finely chopped
• Tomato - 2 medium finely chopped
• Green chilli - 5 slit
• Capsicum - 1 small
• Turmeric powder - 1/4 tsp
• coriander powder - 1tsp
• Garam masala powder - 3/4 tsp
• Sunflower oil - 4 tbsp
• Salt to taste

How to Make Special Paneer Burji

• Pour oil in a kadai, add chopped onions and saute till golden brown.
• Add all powders, saute for few seconds, then add paneer, salt and scramble nicely.
• Finally, add tomatoes, green chillies, capsicum and stir well.
• Garnish with coriander leaves.
• Serve hot.