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Special Paneer Capsicum Burji Recipe

Special Paneer Capsicum Burji is a popular Indian Starter
Author :
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Paneer made of 1 litre Milk [crumbled] or you can take readymade Paneer cut into very small pieces
  • 1 large Onion finely chopped
  • 1 large Capsicum finely chopped
  • 1 medium Tomato finely chopped
  • 1-2 Green chillies finely chopped
  • 2 tbsp finely chopped green Coriander leaves
  • 1 tsp dhania-jeera powder
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Garam Masala powder
  • 1 tsp chat masala
  • 2 tbsp oil
  • 1 tbsp Butter
  • Salt to taste
  • How to Make Special Paneer Capsicum Burji:

    1. Take oil in pan. When heated, put onions and fry it for two mins.
    2. Then add capsicum and let it fry for another 3-4 mins.
    3. Then add tomatoes and fry for 2 more mins.
    4. Add paneer, green chillies, all masalas, salt and let it fry for 3-4 mins.
    5. Now add butter and coriander leaves. Serve hot with rotis or parathas.


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