Ingredients

• Paneer made of 1 litre milk [crumbled] or you can take readymade paneer cut into very small pieces
• 1 large onion finely chopped
• 1 large capsicum finely chopped
• 1 medium tomato finely chopped
• 1-2 green chillies finely chopped
• 2 tbsp finely chopped green coriander leaves
• 1 tsp dhania-jeera powder
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1 tsp chat masala
• 2 tbsp oil
• 1 tbsp butter
• Salt to taste

How to Make Special Paneer Capsicum Burji

• Take oil in pan. When heated, put onions and fry it for two mins.
• Then add capsicum and let it fry for another 3-4 mins.
• Then add tomatoes and fry for 2 more mins.
• Add paneer, green chillies, all masalas, salt and let it fry for 3-4 mins.
• Now add butter and coriander leaves. Serve hot with rotis or parathas.