Special Paneer Capsicum Burji

Recipe by
Total Time:
15-20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Special Paneer Capsicum Burji

  • Take oil in pan. When heated, put onions and fry it for two mins.
  • Then add capsicum and let it fry for another 3-4 mins.
  • Then add tomatoes and fry for 2 more mins.
  • Add paneer, green chillies, all masalas, salt and let it fry for 3-4 mins.
  • Now add butter and coriander leaves. Serve hot with rotis or parathas.