Ingredients

• 1/4 kg - paneer
• 1/4 kg - capsicum
• 2 big -onions
• 3 - big tomatoes (pureed)
• 1 tbsp - ginger- garlic paste.
• 1 tsp- jeera
• 2 tsp -red chilli powder
• 1 tsp - haldi powder
• 2 tsp- coriander powder
• 1 tsp- garam masala
• 1 cup - milk
• 1/2 cup - cream

How to Make Special Paneer Capsicum

• Grate the onions.
• Cube the paneer.
• Slice the capsicums. In a kadai heat oil, and add jeera.
• When it splutters, add the grated onions and fry till it turns pink.
• Add the ginger-garlic paste and fry for some more time.
• Add the sliced capsicum and fry for 2 minutes.
• Add all the powder masalas and fry.
• Add the pureed tomatoes and salt. Let it cook.
• Lastly add the paneer pieces and let it cook in the masala.
• Finally, add the milk and the cream. Cook for 5 minutes.
• Garnish with coriander leaves and serve it hot with hot parathas.