Special Paneer Capsicum

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: medium

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How to Make Special Paneer Capsicum

  • Grate the onions.
  • Cube the paneer.
  • Slice the capsicums. In a kadai heat oil, and add jeera.
  • When it splutters, add the grated onions and fry till it turns pink.
  • Add the ginger-garlic paste and fry for some more time.
  • Add the sliced capsicum and fry for 2 minutes.
  • Add all the powder masalas and fry.
  • Add the pureed tomatoes and salt. Let it cook.
  • Lastly add the paneer pieces and let it cook in the masala.
  • Finally, add the milk and the cream. Cook for 5 minutes.
  • Garnish with coriander leaves and serve it hot with hot parathas.