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Special Paneer Capsicum Recipe

Special Paneer Capsicum is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg - Paneer
  • 1/4 kg - Capsicum
  • 2 big -onions
  • 3 - big Tomatoes (pureed)
  • 1 tbsp - ginger- Garlic paste.
  • 1 tsp- Jeera
  • 2 tsp -red chilli powder
  • 1 tsp - Haldi powder
  • 2 tsp- coriander powder
  • 1 tsp- Garam Masala
  • 1 cup - Milk
  • 1/2 cup - Cream
  • How to Make Special Paneer Capsicum:

    1. Grate the onions.
    2. Cube the paneer.
    3. Slice the capsicums. In a kadai heat oil, and add jeera.
    4. When it splutters, add the grated onions and fry till it turns pink.
    5. Add the ginger-garlic paste and fry for some more time.
    6. Add the sliced capsicum and fry for 2 minutes.
    7. Add all the powder masalas and fry.
    8. Add the pureed tomatoes and salt. Let it cook.
    9. Lastly add the paneer pieces and let it cook in the masala.
    10. Finally, add the milk and the cream. Cook for 5 minutes.
    11. Garnish with coriander leaves and serve it hot with hot parathas.





     

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