Ingredients

• 1 cup - grated paneer
• 1 cup - boiled and mashed potato
• 1 tsp - finely chopped green chillies
• 1/2 cup - corn flour
• 1/2 cup - maida
• Salt to taste
• Oil to fry

How to Make Special Paneer Cutlets

• Mix all the ingredients to make a dough.
• Shape the dough into small balls and flatten with palms.
• Deep-fry in oil.
• Serve hot with tomato sauce.