Special Paneer-Egg Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Special Paneer-Egg Curry

  • Heat oil in a pan and add ginger-garlic paste. Fry for a minute, add onions to it and fry till golden brown.
  • Now add the chillies, turmeric powder and salt.
  • Add the tomatoes in it and saute for 5 minutes.
  • Take some oil in another pan and fry the boiled eggs till golden brown. Then cut them in four halves.
  • Now add the paneer in gravy and let it boil for a minute or two.
  • Add fried eggs to the prepared paneer and sprinkle garam masala powder.
  • Garnish curry with coriander leaves. Serve.