Ingredients

• Basmati rice - 1 cup
• Paneer - 100 g
• Onion - 2 medium (chopped)
• Capsicum - 1 (chopped)
• Celery - 2 tbsp (chopped)
• Cabbage - 1/2 cup (chopped)
• Ajinomoto - a pinch (optional)
• Pepper powder - 1 tsp
• Butter - 2 tbsp
• Spring onion - 1/2 bunch chopped
• Salt to taste

How to Make Special Paneer Fried Rice

• Soak rice for 1/2 an hour. Cook it adding salt and keep aside.
• In a wok, add butter saute the onion till soft, then add all the vegetables, one by one stirring for few seconds.
• Add paneer and saute for about 10- 20 seconds. Then add rice.
• Fry it, add ajinomoto, pepper powder and salt to taste.
• Garnish with spring onion.
• Serve hot with spicy side dish.