Special Paneer Fried Rice

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Special Paneer Fried Rice

  • Soak rice for 1/2 an hour. Cook it adding salt and keep aside.
  • In a wok, add butter saute the onion till soft, then add all the vegetables, one by one stirring for few seconds.
  • Add paneer and saute for about 10- 20 seconds. Then add rice.
  • Fry it, add ajinomoto, pepper powder and salt to taste.
  • Garnish with spring onion.
  • Serve hot with spicy side dish.