Ingredients

• 250 g - Paneer (Cottage Cheese)
• 2 - Tomatoes (medium)
• 2 - Onions (medium)
• Salt to taste
• 1/4 tsp - Turmeric powder
• 3 tbsp: Cream / Half & Half
• Dry Methi leaves : 1 tsp

How to Make Special Paneer in Cream

• Wash and cut paneer into long pieces. Keep aside.
• Pressure cook tomato and onion together on high till you hear 2 whistles, with little less than 1/2 a cooker of water.
• Take out when pressure cooked and set aside along with water.
• Cool and grind with water so as to make soup and then strain water in saucepan.
• Bring the soup to a boil and pour cream.
• Let it boil for at least 10 minutes.
• Now, add salt and turmeric powder. Stir and let it boil for 1 minute.
• Add the chunks of paneer and washed methi leaves.
• Boil for another 2 minutes on high. Serve this with parathas.