Ingredients

• 1 litre - Milk
• Few drops - Lemon Juice

How to Make Special Paneer (Indian Cheese)

• Boil milk in a stainless steel pot and stir the milk regularly, to make sure it doesn't burn.
• Once the milk is boiling thoroughly, remove the pot from the stove and add lemon juice. The milk would start curdling.
• Have another pot ready. You'll also need a strainer covered with a cheesecloth.
• Pour the curds into the strainer, letting it drain into the pot.
• Wrap the cheesecloth so as to cover the curds completely.
• Press the cheesecloth a little with your hands or a spoon to squeeze every last bit of liquid out of the paneer.
• Now, you have a block of paneer.
• Cut into desired sizes and use.