Special Paneer Jalfrezi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Special Paneer Jalfrezi

  • Cut the veg. into thin long slices. Julienne them.
  • Put the frozen fried paneer cubes in hot water and soak it for some time.
  • Change the water again and put it in hot water till it defreezes.
  • This will also rinse away excess oil in the paneer.
  • Pour 2 tbsp of oil in a pan and add the cumin seeds, onions, capsicums, green chilli, ginger. Keep the stove in high. Fry it just for a few mins until it becomes tender.
  • Add the masalas, sugar and salt. Fry for some more time.
  • Now add the tomato paste.
  • Once the oil starts coming out it's cooked.
  • Serve it with rotis and parathas.