Ingredients

• Fried Paneer- 1 pack
• Capsicums - 2
• Onions -1
• Tomato Paste - 1 tin (small)
• Green Chilli - 4-5
• Red Chilli Powder - 1/2 tsp
• Garam Masala - 1/2 tsp
• Cumin Seeds - 1/2 tsp
• Ginger Paste - 1/2 tsp
• Oil - 2 tbsp
• Sugar- a pinch
• Salt - to taste

How to Make Special Paneer Jalfrezi

• Cut the veg. into thin long slices. Julienne them.
• Put the frozen fried paneer cubes in hot water and soak it for some time.
• Change the water again and put it in hot water till it defreezes.
• This will also rinse away excess oil in the paneer.
• Pour 2 tbsp of oil in a pan and add the cumin seeds, onions, capsicums, green chilli, ginger. Keep the stove in high. Fry it just for a few mins until it becomes tender.
• Add the masalas, sugar and salt. Fry for some more time.
• Now add the tomato paste.
• Once the oil starts coming out it's cooked.
• Serve it with rotis and parathas.