Special Paneer Jalfrezi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Special Paneer Jalfrezi

  • Cut the veg. into thin long slices. Julienne them.
  • Put the frozen fried paneer cubes in hot water and soak it for some time.
  • Change the water again and put it in hot water till it defreezes.
  • This will also rinse away excess oil in the paneer.
  • Pour 2 tbsp of oil in a pan and add the cumin seeds, onions, capsicums, green chilli, ginger. Keep the stove in high. Fry it just for a few mins until it becomes tender.
  • Add the masalas, sugar and salt. Fry for some more time.
  • Now add the tomato paste.
  • Once the oil starts coming out it's cooked.
  • Serve it with rotis and parathas.