Ingredients

• 250g - paneer, cut into cubes
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 1 tsp - chilli paste
• Salt to taste
• 2 tbsp - oil
• 1 tsp - cumin powder
• 1/2 tsp - chat masala
• 4-5 rotis
• 4-6 tbsp - mint (pudina) chutney
• 2 medium onions, sliced thinly
• 2 green chillies, chopped fine
• fresh coriander leaves

How to Make Special Paneer kathi roll

• Marinate the paneer cubes with ginger, garlic, green chilli paste and salt for 30 mins.
• Heat oil in a frying pan over medium-high heat. Fry paneer cubes in it until browned. Add cumin powder, chaat masala and check to see if the seasoning is to your taste. Mix in the onion.
• Now start making the kathi rolls. For this, put 1 tsp of oil on a tawa and lightly heat the rotis. Smear each roti with 1 tbsp of pudina chutney.
• Place 6 to 8 pieces of cooked paneer, some chopped onions, green chillies and coriander leaves on each roti. Sprinkle salt. Roll the roti tightly over the filling. Serve.