Special Paneer kathi roll

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 250g - paneer, cut into cubes
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - chilli paste
  • Salt to taste
  • 2 tbsp - oil
  • 1 tsp - cumin powder
  • 1/2 tsp - chat masala
  • 4-5 rotis
  • 4-6 tbsp - Mint (pudina) chutney
  • 2 medium onions, sliced thinly
  • 2 green chillies, chopped fine
  • fresh Coriander leaves

How to Make Special Paneer kathi roll

  • Marinate the paneer cubes with ginger, garlic, green chilli paste and salt for 30 mins.
  • Heat oil in a frying pan over medium-high heat. Fry paneer cubes in it until browned. Add cumin powder, chaat masala and check to see if the seasoning is to your taste. Mix in the onion.
  • Now start making the kathi rolls. For this, put 1 tsp of oil on a tawa and lightly heat the rotis. Smear each roti with 1 tbsp of pudina chutney.
  • Place 6 to 8 pieces of cooked paneer, some chopped onions, green chillies and coriander leaves on each roti. Sprinkle salt. Roll the roti tightly over the filling. Serve.