Website of the Year India 2015

Special Paneer kathi roll Recipe

Special Paneer kathi roll is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250g - paneer, cut into cubes
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - chilli paste
  • Salt to taste
  • 2 tbsp - oil
  • 1 tsp - cumin powder
  • 1/2 tsp - chat masala
  • 4-5 rotis
  • 4-6 tbsp - Mint (pudina) chutney
  • 2 medium onions, sliced thinly
  • 2 green chillies, chopped fine
  • fresh Coriander leaves
  • How to Make Special Paneer kathi roll:

    1. Marinate the paneer cubes with ginger, garlic, green chilli paste and salt for 30 mins.
    2. Heat oil in a frying pan over medium-high heat. Fry paneer cubes in it until browned. Add cumin powder, chaat masala and check to see if the seasoning is to your taste. Mix in the onion.
    3. Now start making the kathi rolls. For this, put 1 tsp of oil on a tawa and lightly heat the rotis. Smear each roti with 1 tbsp of pudina chutney.
    4. Place 6 to 8 pieces of cooked paneer, some chopped onions, green chillies and coriander leaves on each roti. Sprinkle salt. Roll the roti tightly over the filling. Serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more