Special Paneer Kofta Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Special Paneer Kofta Curry

  • For the kofta filling:
  • Mix half cup grated paneer, nuts, raisins, green chillies, cardamom powder, pepper powder, cumin powder, sugar and salt.
  • Add a little water and make 8 equal sized balls of this mixture.
  • To make the koftas.
  • Boil, peel and mash the potatoes.
  • Add 1/2 cup paneer, bread and salt and blend this into a smooth dough.
  • Make 8 parts of this dough.
  • Now take each part in your palm, flatten it, place the filling in it
  • Wrap the outer filling well to form a stuffed dumpling.
  • Heat oil in a deep pan and deep-fry koftas on medium heat until brown.
  • Drain and set aside.
  • For the gravy:
  • Heat oil in a saucepan add garam masala, let it crackle and then add the onions.
  • Add the garlic-ginger paste and chopped green chillies and fry for 2 mins.
  • Now add the tomato puree and fry well.
  • Add the powder spices, sugar and salt to it.
  • Now add the grated paneer and cashew powder with a little water and let it boil.
  • Simmer for 6 mins and add the cream, 2 tbsp at a time, while stirring continuously.
  • Add sugar and simmer for 2-3 mins till it thickens.
  • Immerse koftas in the gravy and immediately take it off the stove
  • Serve hot.