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Special Paneer Makhani Recipe

Special Paneer Makhani is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 g - Paneer
  • 4 tbsp - Tomato Puree
  • 4 tbsp - Tomato Ketchup
  • 6 tbsp - Half and Half Cream
  • 1 tsp - Sugar (opt.)
  • 1- Capsicum, med. (cubed, deseeded)
  • 1 inch - Ginger - grated
  • 1 tsp - Butter
  • Salt to taste
  • 1/4 tsp - Pepper
  • 1/4 cup - Water
  • How to Make Special Paneer Makhani:

    1. Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well.
    2. Add water, stir then add capsicum, cook for two mins. Add paneer, salt, pepper, sugar and ginger. Cook for 2 mins.
    3. Add cream and stir cook for a minute.
    4. Serve hot with naan or tandoori rotis.




     

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