Special Paneer Makhani

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Creamy Sweet Corn, Best Bharwan Tendli , Easy Vrat ke Jeera Aloo

Rate This Recipe
3

Ingredients

  • 200 g - Paneer
  • 4 tbsp - Tomato Puree
  • 4 tbsp - Tomato Ketchup
  • 6 tbsp - Half and Half Cream
  • 1 tsp - Sugar (opt.)
  • 1- Capsicum, med. (cubed, deseeded)
  • 1 inch - Ginger - grated
  • 1 tsp - Butter
  • Salt to taste
  • 1/4 tsp - Pepper
  • 1/4 cup - Water

How to Make Special Paneer Makhani

  • Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well.
  • Add water, stir then add capsicum, cook for two mins. Add paneer, salt, pepper, sugar and ginger. Cook for 2 mins.
  • Add cream and stir cook for a minute.
  • Serve hot with naan or tandoori rotis.