Ingredients

• 250 gm cottage cheese / paneer
• 1 cup Bengal gram flour / besan
• Salt to taste
• Red chilli to taste
• 1 tsp carom seeds
• 1/4 tsp baking soda
• Chaat masala to taste
• Vegetable oil for deep frying

How to Make Special Paneer Pakora

• Cut the paneer into big cubes.
• Divide the cubes into half and sprinkle a little salt, red chilli and chaat masala between both portions like sandwich.
• Sieve the gram flour. Combine flour, salt, red chilli, baking soda, carom seeds and water to make thick and smooth consistency batter for pakora.
• Heat the oil in wok on high flame.
• Add the paneer to flour batter and coat well.
• Place paneer one by one in oil, cook till golden and crisp on medium flame.
• Serve hot paneer fritters or pakora with chutney and sprinkle a little chaat masala on top.