Special Paneer paratha

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 4 cups - wheat flour
  • 300g - paneer
  • 4 - green chillies (finely chopped)
  • handful of coriander leaves (finely chopped)
  • 1.5 tsp - cumin seeds
  • 1/2 tsp - ajwain
  • 1 tsp - red chilli powder
  • 6 to 7 tbsp - ghee
  • sufficient water to knead the dough
  • salt to taste

How to Make Special Paneer paratha

  • Make a semi-soft dough with salt. Cover it and keep it aside.
  • Crumble the paneer.
  • Add coriander leaves, green chillies, cumin seeds, red chilli powder and salt.
  • Mix it well.
  • Divide the dough into equal portions.
  • Roll out a portion into a small roti, applying little ghee on it.
  • Place about 1.5 tbsp of the paneer mixture in the centre of the roti.
  • Gather the outer edges.
  • Dip it and roll it out into a slightly thick paratha.
  • Roast on a pre-heated tawa on a medium flame till both the sides are golden in colour. Apply ghee (approximately 1 tsp) while turning the sides.
  • Serve it hot with plain curd.