Ingredients

• 4 cups - wheat flour
• 300g - paneer
• 4 - green chillies (finely chopped)
• handful of coriander leaves (finely chopped)
• 1.5 tsp - cumin seeds
• 1/2 tsp - ajwain
• 1 tsp - red chilli powder
• 6 to 7 tbsp - ghee
• sufficient water to knead the dough
• salt to taste

How to Make Special Paneer paratha

• Make a semi-soft dough with salt. Cover it and keep it aside.
• Crumble the paneer.
• Add coriander leaves, green chillies, cumin seeds, red chilli powder and salt.
• Mix it well.
• Divide the dough into equal portions.
• Roll out a portion into a small roti, applying little ghee on it.
• Place about 1.5 tbsp of the paneer mixture in the centre of the roti.
• Gather the outer edges.
• Dip it and roll it out into a slightly thick paratha.
• Roast on a pre-heated tawa on a medium flame till both the sides are golden in colour. Apply ghee (approximately 1 tsp) while turning the sides.
• Serve it hot with plain curd.