Special Paneer Pasta

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 5-6 medium sized Onion
  • 4-5 medium sized Tomatoes
  • 200 g Macaroni or Pasta as you like
  • 200 g Paneer (boiled with a pinch of salt)
  • 2-3 medium sized Green Bell Pepper
  • 2 tbsp Oil (groundnut oil preferred)
  • 1 tsp Red Pepper powder
  • Salt to taste
  • Tomato Ketchup

How to Make Special Paneer Pasta

  • Boil the macaroni with a pinch of salt and keep it aside. Cut the onions into small cubes.
  • Cut the tomatoes, paneer and bell pepper. Keep it aside.
  • Now heat the oil in a pan and put the onions in it.
  • Cook for some time till onion changes colour to golden brown.
  • Now add the boiled macaroni and cook for 15 mins.
  • Now add bell pepper and paneer and cook for 2 mins.
  • Take care to see that it does not stick to the bottom.
  • Now add salt and red pepper.
  • Finally, add tomato ketchup and voila it is ready. Serve hot.