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Special Paneer Pasta Recipe

Special Paneer Pasta is a popular Continental Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Boil / Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5-6 medium sized Onion
  • 4-5 medium sized Tomatoes
  • 200 g Macaroni or Pasta as you like
  • 200 g Paneer (boiled with a pinch of salt)
  • 2-3 medium sized Green Bell Pepper
  • 2 tbsp Oil (groundnut oil preferred)
  • 1 tsp Red Pepper powder
  • Salt to taste
  • Tomato Ketchup
  • How to Make Special Paneer Pasta:

    1. Boil the macaroni with a pinch of salt and keep it aside. Cut the onions into small cubes.
    2. Cut the tomatoes, paneer and bell pepper. Keep it aside.
    3. Now heat the oil in a pan and put the onions in it.
    4. Cook for some time till onion changes colour to golden brown.
    5. Now add the boiled macaroni and cook for 15 mins.
    6. Now add bell pepper and paneer and cook for 2 mins.
    7. Take care to see that it does not stick to the bottom.
    8. Now add salt and red pepper.
    9. Finally, add tomato ketchup and voila it is ready. Serve hot.





     

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