Ingredients

• 5-6 medium sized Onion
• 4-5 medium sized Tomatoes
• 200 g Macaroni or Pasta as you like
• 200 g Paneer (boiled with a pinch of salt)
• 2-3 medium sized Green Bell Pepper
• 2 tbsp Oil (groundnut oil preferred)
• 1 tsp Red Pepper powder
• Salt to taste
• Tomato Ketchup

How to Make Special Paneer Pasta

• Boil the macaroni with a pinch of salt and keep it aside. Cut the onions into small cubes.
• Cut the tomatoes, paneer and bell pepper. Keep it aside.
• Now heat the oil in a pan and put the onions in it.
• Cook for some time till onion changes colour to golden brown.
• Now add the boiled macaroni and cook for 15 mins.
• Now add bell pepper and paneer and cook for 2 mins.
• Take care to see that it does not stick to the bottom.
• Now add salt and red pepper.
• Finally, add tomato ketchup and voila it is ready. Serve hot.