Ingredients

• 200 g - low cal paneer
• 2 cups - maida
• 1/2 tsp - ajwain
• 1/2 cup - boiled, mashed green gram
• 3 - green chillies
• 1 tsp - ginger paste
• 2 tsp - cumin seeds
• 1/2 tsp - red chilli powder
• 1/2 tsp - chaat masala
• salt and oil to taste

How to Make Special Paneer Samosa

• Add salt to maida and mix in a bowl; add ajwain.
• Add 1 tsp oil and 1/4 cup water to make a thick dough.
• For the stuffing, mix all the ingredients and spices in a bowl.
• Doll out the dough into a circle and shape into a cone. Dampen the edges.
• Fill the cone with the stuffing and close the edges.
• Deep-fry the samosas and serve hot with ketchup.