Special Paneer Stuffed Karela

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
3.5

Ingredients

How to Make Special Paneer Stuffed Karela

  • Crumble the paneer and add to it the spices (salt and red pepper).
  • Now, fill the karelas with this paneer.
  • Take a little oil in a kadai and fry the chopped onions till transparent.
  • Now, add chopped tomatoes and fry for just a min.
  • Add the dry spices in the tomatoes (salt, pepper, turmeric).
  • Add the stuffed karelas to the kadai and mix well (make sure the stuffing doesn't come out).
  • If there is a little paneer left, put it in along with the karelas.
  • Let it be on medium fire for 10 mins.
  • Stir occasionally.
  • Now, add chopped coriander, garam masala and serve hot with any dals/curries.