Ingredients

• 5 - karela (peeled, washed and deep-fried)
• 250 g - paneer
• 1 - onion, medium
• 1 - tomato, medium
• Oil for deep frying
• Salt to taste
• Red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 bunch - coriander leaves
• 1/2 tsp - garam masala

How to Make Special Paneer Stuffed Karela

• Crumble the paneer and add to it the spices (salt and red pepper).
• Now, fill the karelas with this paneer.
• Take a little oil in a kadai and fry the chopped onions till transparent.
• Now, add chopped tomatoes and fry for just a min.
• Add the dry spices in the tomatoes (salt, pepper, turmeric).
• Add the stuffed karelas to the kadai and mix well (make sure the stuffing doesn't come out).
• If there is a little paneer left, put it in along with the karelas.
• Let it be on medium fire for 10 mins.
• Stir occasionally.
• Now, add chopped coriander, garam masala and serve hot with any dals/curries.