Ingredients

• 3 tsp - vegetable oil
• 1 small onion finely chopped
• 2 tsp - ginger-garlic paste or 2 cloves garlic minced with 1 small knob ginger
• 1/4 large capsicum cut finely lengthwise
• 1/2 tsp - cumin seeds
• 2 tsp - tandoori masala (MDH is a good one)
• 1/4 tsp - garam masala
• 1/2 tsp - haldi and coriander powder
• 1 tsp - dry or fresh methi leaves
• 1 tsp - sugar
• Salt to taste
• 3/4 cup - milk
• 1 tsp - tomato paste
• 1 drop orange red food colouring 250 gms paneer cubes
• 1/4 tsp - red chilli powder

How to Make Special Paneer tikka masala

• Heat oil in a pan. Place onions, ginger-garlic paste, capsicum and cumin seeds in a pan. Saute in oil till the cumin crackles.
• Add the rest of the masalas, sugar and salt and saute for 3 mins
• Add milk and mix well.
• Add the tomato paste. If they're not ripe and red, mix the food colouring.
• Let simmer for 10 mins.
• Add the paneer cubes and let it simmer for 5 mins. Add red chilli powder. Adjust seasonings for taste.
• Serve with garlic naan or rice.