Ingredients

• 2 - medium green mangoes
• 10-12 tsp - sugar
• 1/4 tsp - salt
• 1/2 tsp - black salt
• 1/2 tsp - roasted cumin seed
• 3 cups - water

How to Make Special Panna

• Boil the green mangoes thoroughly in a pressure cooker with water.
• Remove the pulp and strain it.
• Then add 3 cups of water to it.
• Add salt, black salt, sugar, powdered cumin and stir well with a spoon.
• Serve it cold with ice.