Ingredients

• 2 cups - atta
• 2 tbsp - rice flour
• 1 tbsp - besan
• 1 tsp - salt
• 1 tsp - garlic paste
• 1 cup - finely grated mixed vegetables (carrot, aloo, capsicum, onion)
• 1/2 tsp - finely chopped green chillies
• 2 tsp - kasuri methi
• 1/8 tsp - ajwain
• 1/4 tsp - sesame seeds
• 2-3 - tbsp oil (for kneading)
• Lukewarm water for kneading the dough

How to Make Special Paratha

• Mix all the ingredients and to form a semi-soft, pliable dough.
• Allow it to settle for 15-20 mins.
• Take a lemon-sized ball of the dough and roll into a 4-5 inch roti.
• Roast the rolled-out roti in a tawa.
• As brown spots starts to appear on both the sides, apply a little oil/ghee to both the sides and cook on a high flame for a few seconds until it becomes crispy.
• Serve immediately with dahi and lemon pickle or ketchup.