Ingredients

• 3 eggs
• 125 gems - castor sugar
• 75 gems. - refined flour or Maida
• 1/4 cup - candied pineapple
• 1 1/4 cup - cream
• 1 can - pineapple
• rum
• glanced cherries
• angelica
• toasted almonds or cashew nuts

How to Make Special party pineapple cake

• Whisk the eggs and sugar over warm water until very thick.
• Remove from heat and continue whisking for 3 minutes. Fold in the flour along with the diced candied pineapple.
• Put in a cake tin and bake in a moderate oven for 40 minutes or till the cake tester comes out clean.
• Cool the cake. Split in half horizontally. Cover each half with 1 tbsp. each of rum and juice from the pineapple tin. Place the bottom half on a serving plate.
• Chop two-third of the pineapple, mix with 2 tbsp rum and one-third of the whipped cream. Spread as filling and sandwich the two cakes. Coat the sides and top of the cake with remaining cream. Stick nuts on the sides.
• Add cream on the top of the cake and cover with neat pieces of pineapple. Decorate with angelica and pieces of cherry.