Special party pineapple cake

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 3 eggs
  • 125 gems - castor sugar
  • 75 gems. - refined flour or Maida
  • 1/4 cup - candied pineapple
  • 1 1/4 cup - cream
  • 1 can - pineapple
  • rum
  • glanced cherries
  • angelica
  • toasted almonds or cashew nuts

How to Make Special party pineapple cake

  • Whisk the eggs and sugar over warm water until very thick.
  • Remove from heat and continue whisking for 3 minutes. Fold in the flour along with the diced candied pineapple.
  • Put in a cake tin and bake in a moderate oven for 40 minutes or till the cake tester comes out clean.
  • Cool the cake. Split in half horizontally. Cover each half with 1 tbsp. each of rum and juice from the pineapple tin. Place the bottom half on a serving plate.
  • Chop two-third of the pineapple, mix with 2 tbsp rum and one-third of the whipped cream. Spread as filling and sandwich the two cakes. Coat the sides and top of the cake with remaining cream. Stick nuts on the sides.
  • Add cream on the top of the cake and cover with neat pieces of pineapple. Decorate with angelica and pieces of cherry.